Extra virgin (EV) and ordinary (ON) olive oils: distinction and detection of adulteration (EV with ON) as determined by direct infusion electrospray ionization mass spectrometry and chemometric approaches

Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment

(2009) Lukas Vaclavik et al.   ANALYTICA CHIMICA ACTA

Vitamin E Requirements in Parenteral Nutrition

(2009) Hans K. Biesalski   GASTROENTEROLOGY

Green and roasted arabica coffees differentiated by ripeness, process and cup quality via electrospray ionization mass spectrometry fingerprinting

(2009) Ana Carolina L. Amorim et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Mass spectrometry fingerprinting of media used forin vitroproduction of bovine embryos

(2009) Christina Ramires Ferreira et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storage

(2008) Andréa Pittelli Boiago Gollücke et al.   FOOD CHEMISTRY

Peptide fingerprinting of snake venoms by direct infusion nano-electrospray ionization mass spectrometry: potential use in venom identification and taxonomy

(2008) Gustavo H. M. F. Souza et al.   JOURNAL OF MASS SPECTROMETRY

Determinação da diferença entre o valor real e o teórico do triglicerídeo ECN 42 para a detecção de adulteração em azeites de oliva comercializados no Brasil

(2008) Sabria Aued-Pimentel et al.   QUIMICA NOVA

Evaluation of the quality of olive oil using fatty acid profiles by direct infusion electrospray ionization mass spectrometry

(2007) M LERMAGARCIA et al.   FOOD CHEMISTRY