Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry

Published 2008 View Full Article

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Title
Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry
Authors
Keywords
-
Journal
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
Volume 22, Issue 7, Pages 973-978
Publisher
Wiley
Online
2008-03-04
DOI
10.1002/rcm.3459

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