Mass spectrometry for the characterization of unsulfated chondroitin oligosaccharides from 2-mers to 16-mers. Comparison with hyaluronic acid oligomers

Published 2008 View Full Article

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Title
Mass spectrometry for the characterization of unsulfated chondroitin oligosaccharides from 2-mers to 16-mers. Comparison with hyaluronic acid oligomers
Authors
Keywords
-
Journal
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
Volume 22, Issue 22, Pages 3526-3530
Publisher
Wiley
Online
2008-10-13
DOI
10.1002/rcm.3760
References
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