A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health

Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber

(2014) Eliana N. Fissore et al.   Food & Function

Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains

(2012) Ilaria Marotti et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review

(2012) Michael G. Gänzle et al.   Frontiers in Microbiology

Carbohydrate metabolism in Bifidobacteria

(2011) Karina Pokusaeva et al.   Genes and Nutrition

Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness

(2011) Ricardo Pinheiro de Souza Oliveira et al.   JOURNAL OF FOOD ENGINEERING

High-throughput method for comparative analysis of denaturing gradient gel electrophoresis profiles from human fecal samples reveals significant increases in two bifidobacterial species after inulin-type prebiotic intake

(2010) Marie Joossens et al.   FEMS MICROBIOLOGY ECOLOGY

Gut health benefits of kiwifruit pectins: Comparison with commercial functional polysaccharides

(2010) Shanthi G. Parkar et al.   Journal of Functional Foods

In Vitro Kinetic Analysis of Fermentation of Prebiotic Inulin-Type Fructans by Bifidobacterium Species Reveals Four Different Phenotypes

(2008) G. Falony et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of processing conditions on the prebiotic activity of commercial prebiotics

(2007) J. Huebner et al.   INTERNATIONAL DAIRY JOURNAL