Inhibitory effect of the branches of Hovenia dulcis Thunb. and its constituent pinosylvin on the activities of IgE-mediated mast cells and passive cutaneous anaphylaxis in mice
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Title
Inhibitory effect of the branches of Hovenia dulcis Thunb. and its constituent pinosylvin on the activities of IgE-mediated mast cells and passive cutaneous anaphylaxis in mice
Authors
Keywords
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Journal
Food & Function
Volume 6, Issue 4, Pages 1361-1370
Publisher
Royal Society of Chemistry (RSC)
Online
2015-03-09
DOI
10.1039/c4fo01203h
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