A study on quality components and sleep-promoting effects of GABA black tea

Study on quality components and sleep-promoting effect of GABA Maoyecha tea

(2014) Chunlan Wu et al.   Journal of Functional Foods

Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria

(2013) Wan-Chung Liao et al.   Journal of Functional Foods

Genetic diversity analysis of cocksfoot (Dactylis glomerata L.) accessions with sequence-related amplified polymorphism (SRAP) and inter-simple sequence repeat (ISSR) markers

(2012) Bing Zeng   AFRICAN JOURNAL OF BIOTECHNOLOGY

Green and gold kiwifruit peel ethanol extracts potentiate pentobarbital-induced sleep in mice via a GABAergic mechanism

(2012) Hyejin Yang et al.   FOOD CHEMISTRY

Antipsychotic and sedative effects of the leaf extract of Crassocephalum bauchiense (Hutch.) Milne-Redh (Asteraceae) in rodents

(2012) Germain Sotoing Taïwe et al.   JOURNAL OF ETHNOPHARMACOLOGY

Black tea: chemical analysis and stability

(2012) Shiming Li et al.   Food & Function

Bioactive components and antioxidant properties of γ-aminobutyric acid (GABA) tea leaves

(2011) Sheng-Dun Lin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Flavonoids and the CNS

(2011) Anna Jäger et al.   MOLECULES

Place of Iron Chelators Like Desferrioxamine and Deferasirox in Management of Hyperoxia-induced Lung Injury; A Systematic Review

(2010) Sarah Mousavi et al.   International Journal of Pharmacology

Autonomic Nervous System and Nitric Oxide in Antihypertensive and Cardiac Inhibitory Effects Induced by Red Mold Rice in Spontaneously Hypertensive Rats

(2010) Jyh-Jye Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY