Evaluation of anti-diabetic and alpha glucosidase inhibitory action of anthraquinones from Rheum emodi

Assessment of conventional and novel extraction techniques on extraction efficiency of five anthraquinones from Rheum emodi

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The screening of potential α-glucosidase inhibitors from the Polygonum multiflorum extract using ultrafiltration combined with liquid chromatography-tandem mass spectrometry

(2014) Dong Yang et al.   Analytical Methods

Aloe-emodin from rhubarb (Rheum rhabarbarum) inhibits lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages

(2014) Boyang Hu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Promotion of adiponectin multimerization by emodin: A novel AMPK activator with PPARγ-agonist activity

(2012) Zhifen Chen et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Isolation and purification of aloe anthraquinones based on an ionic liquid/salt aqueous two-phase system

(2012) Zhijian Tan et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Ionic Liquid-Based Ultrasonic/Microwave-Assisted Extraction Combined with UPLC for the Determination of Anthraquinones in Rhubarb

(2011) Chunxia Lu et al.   CHROMATOGRAPHIA

Effective Control of Postprandial Glucose Level through Inhibition of Intestinal Alpha Glucosidase byCymbopogon martinii(Roxb.)

(2011) Varsha Ghadyale et al.   Evidence-based Complementary and Alternative Medicine

Phytoconstituents and therapeutic uses of Rheum emodi wall. ex Meissn

(2011) Bilal A. Zargar et al.   FOOD CHEMISTRY

The effect of emodin, an anthraquinone derivative extracted from the roots of Rheum tanguticum, against herpes simplex virus in vitro and in vivo

(2010) Hai-Rong Xiong et al.   JOURNAL OF ETHNOPHARMACOLOGY

Human Intestinal Maltase–Glucoamylase: Crystal Structure of the N-Terminal Catalytic Subunit and Basis of Inhibition and Substrate Specificity

(2007) Lyann Sim et al.   JOURNAL OF MOLECULAR BIOLOGY