Enzymatic transformation of stevioside using a β-galactosidase from Sulfolobus sp.

Repeated-batch operation for the synthesis of lactulose with β-galactosidase immobilized by aggregation and crosslinking

(2015) Cecilia Guerrero et al.   BIORESOURCE TECHNOLOGY

Transglycosylation specificity of glycosyl donors in transglycosylation of stevioside catalysed by cyclodextrin glucanotransferase

(2014) Tong Lu et al.   FOOD CHEMISTRY

Main properties of steviol glycosides and their potential in the food industry: a review

(2014) Cesar González et al.   Fruits

Biotransformation of stevioside by Leuconostoc citreum SK24.002 alternansucrase acceptor reaction

(2013) Abubakr Musa et al.   FOOD CHEMISTRY

Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase

(2012) Sha Li et al.   FOOD CHEMISTRY

Enzymatic preparation of a natural sweetener rubusoside from specific hydrolysis of stevioside with β-galactosidase from Aspergillus sp.

(2012) Hui-da Wan et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Recombinant microbial systems for improved β-galactosidase production and biotechnological applications

(2011) Carla Oliveira et al.   BIOTECHNOLOGY ADVANCES

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

(2011) Roberto Lemus-Mondaca et al.   FOOD CHEMISTRY

Simple and efficient enzymatic transglycosylation of stevioside by β-cyclodextrin glucanotransferase from Bacillus firmus

(2009) V. Jaitak et al.   BIOTECHNOLOGY LETTERS

Stevioside and related compounds: Therapeutic benefits beyond sweetness

(2008) Varanuj Chatsudthipong et al.   PHARMACOLOGY & THERAPEUTICS