Espectroscopia no infravermelho médio e análise sensorial aplicada à detecção de adulteração de café torrado por adição de cascas de café

Published 2012 View Full Article

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Title
Espectroscopia no infravermelho médio e análise sensorial aplicada à detecção de adulteração de café torrado por adição de cascas de café
Authors
Keywords
-
Journal
QUIMICA NOVA
Volume 35, Issue 6, Pages 1164-1168
Publisher
FapUNIFESP (SciELO)
Online
2012-07-29
DOI
10.1590/s0100-40422012000600018

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