Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação

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Title
Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação
Authors
Keywords
-
Journal
QUIMICA NOVA
Volume 33, Issue 1, Pages 20-24
Publisher
FapUNIFESP (SciELO)
Online
2010-02-11
DOI
10.1590/s0100-40422010000100004

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