Effect of the structure of commercial poly(ethylene oxide-b-propylene oxide) demulsifier bases on the demulsification of water-in-crude oil emulsions: elucidation of the demulsification mechanism

Published 2011 View Full Article

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Keywords

Journal

QUIMICA NOVA

Volume 33, Issue 8, Pages 1664-1670

Publisher

FapUNIFESP (SciELO)

Online

2011-02-25

DOI

10.1590/s0100-40422010000800009

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QUIMICA NOVA

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