Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids

Published 2009 View Full Article

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Title
Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids
Authors
Keywords
-
Journal
QUIMICA NOVA
Volume 32, Issue 5, Pages 1334-1337
Publisher
FapUNIFESP (SciELO)
Online
2009-08-06
DOI
10.1590/s0100-40422009000500042

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