Influence of biochar application on nutritional quality of tomato (Lycopersicon esculentum)

Title
Influence of biochar application on nutritional quality of tomato (Lycopersicon esculentum)
Authors
Keywords
-
Journal
Crop & Pasture Science
Volume 66, Issue 7, Pages 747
Publisher
CSIRO Publishing
Online
2015-06-12
DOI
10.1071/cp14247

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now