Applications and toxicological issues surrounding nanotechnology in the food industry

Published 2010 View Full Article

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Title
Applications and toxicological issues surrounding nanotechnology in the food industry
Authors
Keywords
-
Journal
PURE AND APPLIED CHEMISTRY
Volume 82, Issue 2, Pages 349-372
Publisher
Walter de Gruyter GmbH
Online
2010-01-22
DOI
10.1351/pac-con-09-05-09

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