Contribution of folic acid-fortified foods to fertile women’s folate Recommended Nutrient Intake through breakfast simulation models

Do Breakfast Skipping and Breakfast Type Affect Energy Intake, Nutrient Intake, Nutrient Adequacy, and Diet Quality in Young Adults? NHANES 1999–2002

(2013) Priya R Deshmukh-Taskar et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Lack of data on folate in convenience foods: Should ready-to-eat products be considered relevant for folate intake? The European challenge

(2012) Violeta Fajardo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Adherence to the Mediterranean Diet Pattern Has Declined in Spanish Adults

(2012) Luz M. León-Muñoz et al.   JOURNAL OF NUTRITION

Prevention of Neural-Tube Defects with Periconceptional Folic Acid, Methylfolate, or Multivitamins?

(2011) Andrew E. Czeizel et al.   ANNALS OF NUTRITION AND METABOLISM

Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information

(2010) G Varela-Moreiras et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Analysis and evaluation of voluntary folic acid fortification of breakfast cereals in the Spanish market

(2010) Mª de Lourdes Samaniego-Vaesken et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies

(2010) Kimberley P. Bouckaert et al.   MOLECULAR NUTRITION & FOOD RESEARCH