Implementation of A Better Choice Healthy Food and Drink Supply Strategy for staff and visitors in government-owned health facilities in Queensland, Australia

Evaluation of implementation of a healthy food and drink supply strategy throughout the whole school environment in Queensland state schools, Australia

(2012) M Dick et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Changing the future of obesity: science, policy, and action

(2011) Steven L Gortmaker et al.   LANCET

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Examining opportunities for promotion of healthy eating at children's sports clubs

(2010) Bridget Kelly et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Food and drink sponsorship of children's sport in Australia: who pays?

(2010) B. Kelly et al.   HEALTH PROMOTION INTERNATIONAL

The Effectiveness of Worksite Nutrition and Physical Activity Interventions for Controlling Employee Overweight and Obesity

(2009) Laurie M. Anderson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

First-Year Results of an Obesity Prevention Program at The Dow Chemical Company

(2009) Ron Z. Goetzel et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Addressing Obesity in the Workplace: The Role of Employers

(2009) LUANN HEINEN et al.   MILBANK QUARTERLY

The Food and Beverage Vending Environment in Health Care Facilities Participating in the Healthy Eating, Active Communities Program

(2009) Sally Lawrence et al.   PEDIATRICS

Changing Nutrition Standards in Schools: The Emerging Impact on School Revenue

(2008) Christopher M. Wharton et al.   JOURNAL OF SCHOOL HEALTH