Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China

Comparing four methods to estimate usual intake distributions

(2011) O W Souverein et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Content of Selected Flavonoids in 100 Edible Vegetables and Fruits

(2010) Jie CAO et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults

(2010) Emilio Alvarez-Parrilla et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

(2010) Raul Zamora-Ros et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary Flavonol and Flavone Intakes and Their Major Food Sources in Chinese Adults

(2010) Ying Zhang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Nutrition Concerns and Health Effects of Vegetarian Diets

(2010) Winston John Craig   NUTRITION IN CLINICAL PRACTICE

Distribution and Major Sources of Flavonoid Intakes in the Middle-Aged Japanese Women

(2009) Naoto Otaki et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Estimation of Antioxidant Intakes from Diet and Supplements in U.S. Adults

(2009) Ock K. Chun et al.   JOURNAL OF NUTRITION

Estimation of daily human intake of food flavonoids

(2008) Patrick Mullie et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION