Development and validation of a salt knowledge questionnaire

Sodium and Potassium Intake and Mortality Among US Adults

(2011) Quanhe Yang   ARCHIVES OF INTERNAL MEDICINE

Nutrient content of products served by leading Australian fast food chains

(2010) Elizabeth Dunford et al.   APPETITE

Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women

(2010) Karen Charlton et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Consumers’ knowledge of healthy diets and its correlation with dietary behaviour

(2010) M. Dickson-Spillmann et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

(2010) Kirsten Bibbins-Domingo et al.   NEW ENGLAND JOURNAL OF MEDICINE

Consumer knowledge and attitudes to salt intake and labelled salt information

(2009) Carley A. Grimes et al.   APPETITE

Joint Effects of Sodium and Potassium Intake on Subsequent Cardiovascular Disease

(2009) Nancy R. Cook   ARCHIVES OF INTERNAL MEDICINE

Salt intakes around the world: implications for public health

(2009) I. J Brown et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Frequent consumption of certain fast foods may be associated with an enhanced preference for salt taste

(2009) G. H. Kim et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Validation of the General Nutrition Knowledge Questionnaire in an Australian community sample

(2008) Gillian A. HENDRIE et al.   Nutrition & Dietetics

Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample

(2008) Gillian Anne Hendrie et al.   PUBLIC HEALTH NUTRITION