4.3 Article

Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Journal

PUBLIC HEALTH NUTRITION
Volume 16, Issue 7, Pages 1296-1305

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S1368980012000973

Keywords

Diet surveys; Physical fitness; Body composition Blood; Adolescents

Funding

  1. European Community Sixth RTD Framework Programme [FOOD-CT-2005-007034]
  2. Swedish Council for Working Life and Social Research (FAS)
  3. Swedish Heart-Lung Foundation [20090635]
  4. Spanish Ministry of Health: Maternal, Child Health and Development Network [RG08/0072]

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Objective: To examine the association between breakfast consumption and CVD risk factors in European adolescents. Design: Cross-sectional. Breakfast consumption was assessed by the statement 'I often skip breakfast' and categorized into 'consumer', 'occasional consumer' and 'skipper'. Blood pressure, weight, height, waist circumference, skinfold thickness, total cholesterol (TC), HDL cholesterol (HDL-C), LDL cholesterol (LDL-C), TAG, insulin and glucose were measured and BMI, TC: HDL-C, LDL-C: HDL-C and homeostasis model assessment-insulin resistance index (HOMA-IR) were calculated. Setting: The European Union-funded HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Subjects: European adolescents, aged 12.50-17.49 years, from ten cities within the HELENA study (n 2929, n 925 with blood sample, 53% females). Results: In males, significant differences across breakfast consumption category ('consumer', 'occasional consumer' and 'skipper') were seen for age, BMI, skinfold thickness, waist circumference, cardiorespiratory fitness, systolic and diastolic blood pressures, TC: HDL-C, LDL-C: HDL-C, glucose, insulin, HOMA-IR and LDL-C; in females, for cardiorespiratory fitness, skinfold thickness, BMI, insulin and HOMA-IR. In overweight/obese males significant differences were also seen for TC and LDL-C, whereas no differences were observed in non-overweight males or in females regardless of weight status. Conclusions: Our findings among European adolescents confirm previous data indicating that adolescents who regularly consume breakfast have lower body fat content. The results also show that regular breakfast consumption is associated with higher cardiorespiratory fitness in adolescents, and with a healthier cardiovascular profile, especially in males. Eating breakfast regularly may also negate somewhat the effect of excess adiposity on TC and LDL-C, especially in male adolescents.

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