Improvement of meal composition by vegetable variety

Portion size can be used strategically to increase vegetable consumption in adults

(2010) Barbara J Rolls et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

From mindless eating to mindlessly eating better

(2010) Brian Wansink   PHYSIOLOGY & BEHAVIOR

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition

(2009) P Orfanos et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Acute exposure to a high-fat diet alters meal patterns and body composition

(2009) Susan J. Melhorn et al.   PHYSIOLOGY & BEHAVIOR

Internal and external moderators of the effect of variety on food intake.

(2009) Abigail K. Remick et al.   PSYCHOLOGICAL BULLETIN

External cues in the control of food intake in humans: The sensory-normative distinction

(2008) C.P. Herman et al.   PHYSIOLOGY & BEHAVIOR

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health