Socio-economic circumstances and food habits in Eastern, Central and Western European populations

Dietary habits in three Central and Eastern European countries: the HAPIEE study

(2009) Sinéad Boylan et al.   BMC PUBLIC HEALTH

Association between educational level and vegetable use in nine European countries

(2009) Ritva Prättälä et al.   PUBLIC HEALTH NUTRITION

Social class differences in health behaviours among employees from Britain, Finland and Japan: The influence of psychosocial factors

(2009) Eero Lahelma et al.   HEALTH & PLACE

Associations of multiple socio-economic circumstances with physical functioning among Finnish and British employees

(2008) E. Laaksonen et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Dietary Intake of Dairy Products, Calcium, and Vitamin D and the Risk of Hypertension in Middle-Aged and Older Women

(2008) Lu Wang et al.   HYPERTENSION

Register-based study among employees showed small nonparticipation bias in health surveys and check-ups

(2008) Mikko Laaksonen et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Socioeconomic Inequalities in Health in 22 European Countries

(2008) Johan P. Mackenbach et al.   NEW ENGLAND JOURNAL OF MEDICINE