Low-cost foods: how do they compare with their brand name equivalents? A French study

Published 2009 View Full Article

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Title
Low-cost foods: how do they compare with their brand name equivalents? A French study
Authors
Keywords
-
Journal
PUBLIC HEALTH NUTRITION
Volume 12, Issue 06, Pages 808
Publisher
Cambridge University Press (CUP)
Online
2009-01-15
DOI
10.1017/s1368980008003157

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