Stress, Food, and Inflammation: Psychoneuroimmunology and Nutrition at the Cutting Edge

Title
Stress, Food, and Inflammation: Psychoneuroimmunology and Nutrition at the Cutting Edge
Authors
Keywords
-
Journal
PSYCHOSOMATIC MEDICINE
Volume 72, Issue 4, Pages 365-369
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2010-04-22
DOI
10.1097/psy.0b013e3181dbf489

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started