Green preparation and spectroscopic characterization of plasmonic silver nanoparticles using fruits as reducing agents

Published 2015 View Full Article

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Title
Green preparation and spectroscopic characterization of plasmonic silver nanoparticles using fruits as reducing agents
Authors
Keywords
-
Journal
Beilstein Journal of Nanotechnology
Volume 6, Issue -, Pages 293-299
Publisher
Beilstein Institut
Online
2015-01-26
DOI
10.3762/bjnano.6.27

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