Comparative adsorption of methylene blue by magnetic baker’s yeast and EDTAD-modified magnetic baker’s yeast: Equilibrium and kinetic study

Published 2015 View Full Article

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Title
Comparative adsorption of methylene blue by magnetic baker’s yeast and EDTAD-modified magnetic baker’s yeast: Equilibrium and kinetic study
Authors
Keywords
Baker’s yeast, EDTAD, Nano-Fe, 3, O, 4, Methylene blue, Kinetic, Equilibrium isotherm
Journal
Arabian Journal of Chemistry
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2015-03-31
DOI
10.1016/j.arabjc.2015.03.010

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