Effective charge measurements reveal selective and preferential accumulation of anions, but not cations, at the protein surface in dilute salt solutions

Salt-Induced Modulation of the Pathway of Amyloid Fibril Formation by the Mouse Prion Protein

(2010) Shweta Jain et al.   BIOCHEMISTRY

Thermodynamics of the Lysozyme−Salt Interaction from Calorimetric Titrations

(2010) Matjaž Bončina et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Specific ion effects in colloidal and biological systems

(2009) Werner Kunz   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Specificity of Ion−Protein Interactions: Complementary and Competitive Effects of Tetrapropylammonium, Guanidinium, Sulfate, and Chloride Ions

(2009) Philip E. Mason et al.   JOURNAL OF PHYSICAL CHEMISTRY B

The inverse and direct Hofmeister series for lysozyme

(2009) Y. Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Amyloidogenesis in its biological environment: challenging a fundamental issue in protein misfolding diseases

(2008) Vittorio Bellotti et al.   CURRENT OPINION IN STRUCTURAL BIOLOGY

Reversible Self-Association of a Concentrated Monoclonal Antibody Solution Mediated by Fab–Fab Interaction That Impacts Solution Viscosity

(2008) Sonoko Kanai et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Thermodynamic Origin of Hofmeister Ion Effects

(2008) Laurel M. Pegram et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Specific Ion Binding to Nonpolar Surface Patches of Proteins

(2008) Mikael Lund et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Anion Binding Mediated Precipitation of a Peptibody

(2008) Atul Saluja et al.   PHARMACEUTICAL RESEARCH

Effect of Ions on Agitation- and Temperature-Induced Aggregation Reactions of Antibodies

(2008) R. Matthew Fesinmeyer et al.   PHARMACEUTICAL RESEARCH

CHEMISTRY: Getting Specific About Specific Ion Effects

(2008) D. J. Tobias et al.   SCIENCE

Sulfate anion stabilization of native ribonuclease A both by anion binding and by the Hofmeister effect

(2002) Carlos H.I. Ramos et al.   PROTEIN SCIENCE