Thermodynamics of interactions of urea and guanidinium salts with protein surface: Relationship between solute effects on protein processes and changes in water-accessible surface area

Title
Thermodynamics of interactions of urea and guanidinium salts with protein surface: Relationship between solute effects on protein processes and changes in water-accessible surface area
Authors
Keywords
-
Journal
PROTEIN SCIENCE
Volume 10, Issue 12, Pages 2485-2497
Publisher
Wiley
Online
2002-07-27
DOI
10.1110/ps.ps.20801

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