Biochemical and Functional Properties of a Lectin Purified from Korean Large Black Soybeans — A Cultivar of Glycine Max

Published 2010 View Full Article

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Title
Biochemical and Functional Properties of a Lectin Purified from Korean Large Black Soybeans — A Cultivar of Glycine Max
Authors
Keywords
-
Journal
PROTEIN AND PEPTIDE LETTERS
Volume 17, Issue 6, Pages 690-698
Publisher
Bentham Science Publishers Ltd.
Online
2010-04-28
DOI
10.2174/092986610791190309

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