Enhanced acetoin production by Bacillus amyloliquefaciens through improved acetoin tolerance

Published 2014 View Full Article

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Title
Enhanced acetoin production by Bacillus amyloliquefaciens through improved acetoin tolerance
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume 49, Issue 8, Pages 1223-1230
Publisher
Elsevier BV
Online
2014-05-14
DOI
10.1016/j.procbio.2014.05.005

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