Preparation, structural characterization and antioxidant activity of an extracellular polysaccharide produced by the fungus Oidiodendron truncatum GW

Published 2013 View Full Article

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Title
Preparation, structural characterization and antioxidant activity of an extracellular polysaccharide produced by the fungus Oidiodendron truncatum GW
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume 48, Issue 3, Pages 539-544
Publisher
Elsevier BV
Online
2013-02-07
DOI
10.1016/j.procbio.2013.01.014

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