Effects of corn steep liquor on production of 2,3-butanediol and acetoin by Bacillus subtilis

Published 2013 View Full Article

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Title
Effects of corn steep liquor on production of 2,3-butanediol and acetoin by Bacillus subtilis
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume 48, Issue 11, Pages 1610-1617
Publisher
Elsevier BV
Online
2013-08-11
DOI
10.1016/j.procbio.2013.07.027

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