Effect of the degree of cross-linking on the properties of different CLEAs of penicillin acylase

Published 2008 View Full Article

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Title
Effect of the degree of cross-linking on the properties of different CLEAs of penicillin acylase
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume 44, Issue 3, Pages 322-326
Publisher
Elsevier BV
Online
2008-12-01
DOI
10.1016/j.procbio.2008.11.010

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