☆ 4.4 Article

Nutritional and clinical characteristics of patients with gastrointestinal tract (GI) cancers at presentation

PROCEEDINGS OF THE NUTRITION SOCIETY (2009)

Journal

PROCEEDINGS OF THE NUTRITION SOCIETY

Volume 68, Issue OCE1, Pages -

Publisher

Cambridge University Press (CUP)

DOI: 10.1017/s0029665109001591

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Categories

Nutrition & Dietetics

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