☆ 4.4 Article

The impact, among third-level students, of nutrition knowledge on behaviour towards products with health claims

PROCEEDINGS OF THE NUTRITION SOCIETY (2009)

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PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 68, Issue OCE3, Pages -

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Cambridge University Press (CUP)
DOI: 10.1017/s0029665109990875

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Nutrition & Dietetics

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