The effects of soil metals on the composition of oil ofPaeonia ostiiseeds
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The effects of soil metals on the composition of oil ofPaeonia ostiiseeds
Authors
Keywords
-
Journal
Journal of Plant Interactions
Volume 10, Issue 1, Pages 288-295
Publisher
Informa UK Limited
Online
2015-05-18
DOI
10.1080/17429145.2015.1052026
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation
- (2014) Kyu-Bong Kim et al. FOOD AND CHEMICAL TOXICOLOGY
- Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons
- (2014) Sandra Neđeral et al. INDUSTRIAL CROPS AND PRODUCTS
- Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm
- (2014) Alfredo Augusto Cunha Alves et al. INDUSTRIAL CROPS AND PRODUCTS
- Assessment of trace metal bioavailability in garden soils and health risks via consumption of vegetables in the vicinity of Tongling mining area, China
- (2013) Decong Xu et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: Towards the development of an oilseed pea
- (2013) Manuel Ivan Villalobos Solis et al. FOOD CHEMISTRY
- Discovery of potent in vitro neuroprotective effect of the seed extracts from seven Paeonia L. (peony) taxa and their fatty acid composition
- (2013) Duygu Sevim et al. INDUSTRIAL CROPS AND PRODUCTS
- Fatty acid content of common vetch (Vicia sativa L.) in different regions of Northwest China
- (2012) Zhu-xin Mao et al. BIOCHEMICAL SYSTEMATICS AND ECOLOGY
- The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)
- (2012) Ali Sabir et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Quality evaluation of Semen persicae (seed of Prunus persica L. Batsch) by gas chromatography–mass spectrometry
- (2011) Zhan-Nan Yang et al. BIOCHEMICAL SYSTEMATICS AND ECOLOGY
- Antioxidant responses of some common medicinal plants grown in copper mining areas
- (2011) Raj Kumar Dutta et al. FOOD CHEMISTRY
- Excess iron-induced changes in the photosynthetic characteristics of sweet potato
- (2011) Janete M. Adamski et al. JOURNAL OF PLANT PHYSIOLOGY
- Nutritional composition of Zizyphus lotus L. seeds
- (2011) Moncef Chouaibi et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Metal accumulation, growth, antioxidants and oil yield of Brassica juncea L. exposed to different metals
- (2010) Sarita Sinha et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Soil iron fractionation and availability at selected landscape positions in a loessial gully region of northwestern China
- (2010) Xiaorong Wei et al. SOIL SCIENCE AND PLANT NUTRITION
- Metal uptake by medicinal plant species grown in soils contaminated by a smelter
- (2008) Valcho D. Zheljazkov et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Effects of zinc toxicity on sugar beet (Beta vulgarisL.) plants grown in hydroponics
- (2008) R. Sagardoy et al. PLANT BIOLOGY
- Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed
- (2007) Giovanna Boschin et al. FOOD CHEMISTRY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started