Ochratoxin A in food and urine: a nationwide Portuguese two-year study

Novel IAC-LC–ESI-MS2 analytical set-up for ochratoxin A determination in pork

(2012) S.C. Duarte et al.   FOOD CHEMISTRY

Correlation of Ochratoxin A Exposure to Urinary Levels of 8-Hydroxydeoxyguanosine and Malondialdehyde in a Turkish Population

(2011) Ilker Ates et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

An Update on Direct Genotoxicity as a Molecular Mechanism of Ochratoxin A Carcinogenicity

(2011) Annie Pfohl-Leszkowicz et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study

(2011) J. Tam et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain

(2011) M.B. Coronel et al.   FOOD AND CHEMICAL TOXICOLOGY

Urine Ochratoxin A and Sphinganine/Sphingosine Ratio in Residents of the Endemic Nephropathy Area in Croatia

(2010) Ana-Marija Domijan et al.   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

Estimation of ochratoxin A in some Turkish populations: An analysis in urine as a simple, sensitive and reliable biomarker

(2010) Cigdem Akdemir et al.   FOOD AND CHEMICAL TOXICOLOGY

A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy

(2010) Luisa Pozzo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ochratoxin A exposure assessment of the inhabitants of Lisbon during winter 2007/2008 through bread and urine analysis

(2009) S.C. Duarte et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Health risk assessment of ochratoxin A for all age-sex strata in a market economy

(2009) T. Kuiper-Goodman et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet

(2009) Chiara Dall’Asta et al.   FOOD CHEMISTRY

A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products

(2009) S.C. Duarte et al.   FOOD MICROBIOLOGY

Ochratoxin A in cereal-derived products in Turkey: Occurrence and exposure assessment

(2008) Bulent Kabak   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxin B1 and ochratoxin A in breakfast cereals from athens market: Occurrence and risk assessment

(2008) Polixeni Villa et al.   FOOD CONTROL

Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market

(2008) R. Cabañas et al.   FOOD MICROBIOLOGY

Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations

(2008) R. Manique et al.   TOXICON

Levels of ochratoxin A in serum from urban and rural Portuguese populations and estimation of exposure degree

(2007) C.M. Lino et al.   FOOD AND CHEMICAL TOXICOLOGY