Letter
Nutrition & Dietetics
Vidit V. Satokar, Wayne S. Cutfield, David Cameron-Smith, Benjamin B. Albert
Summary: This manuscript responds to concerns raised by industry-based scientists about the quality and functionality of commercial fish oils, and highlights the importance of independently verifying n-3 PUFA content and oxidation state before using them in clinical trials.
Article
Agronomy
James Brinkhoff, Rasmus Houborg, Brian W. Dunn
Summary: This study developed models using Sentinel-2 and Planet Fusion data to accurately predict the date when rice fields were ponded. Logistic regression models with time-series features achieved low mean absolute errors in predicting the ponding date.
AGRICULTURAL WATER MANAGEMENT
(2022)
Article
Agronomy
Noppol Arunrat, Sukanya Sereenonchai
Summary: Research comparing the ecosystem services (ESVs) of rice-fish co-culture and rice monoculture in Thailand showed that rice-fish co-culture generates more economic and ecological benefits, with the most positive change in regulating temperature and humidity. Additionally, agrotourism can provide additional revenue and enhance the ESV of the rice-fish co-culture system. Further studies are recommended to explore the potential advantages of the rice-fish system in more detail.
Article
Microbiology
Erlong Wang, Ya Zhou, Yue Liang, Fei Ling, Xiaoshu Xue, Xianlin He, Xuliang Zhai, Yang Xue, Chunlong Zhou, Guo Tang, Gaoxue Wang
Summary: Rice-fish symbiosis can improve muscle nutrition, intestinal microbiota diversity, and disease resistance in tilapia. This is achieved through the interaction between gut microbiota and host metabolism, leading to improved muscle nutrient and quality. The study provides new insights into the gut microbiota-metabolism-phenotype axis and supports the promotion and application of rice-fish symbiosis in aquaculture.
Article
Microbiology
Ling Tao, Jie Chai, Hongyi Liu, Wenhao Huang, Yan Zou, Mengling Wu, Buqing Peng, Qiong Wang, Keyi Tang
Summary: This study characterized the microbial composition, community structure, and functions of several sympatric aquatic animals and the environment in the rice-fish system. Additionally, the study investigated stage-specific signatures in the gut microbiota of common carp during different developmental stages. The results revealed differences in gut microbial compositions and community structures among the aquatic species, and demonstrated changes in the gut microbiota of common carp during development.
News Item
Geosciences, Multidisciplinary
Arie Staal
Summary: The greening of the planet has led to an increase in global surface water availability, but it can also have varied local and remote impacts in different regions.
Article
Environmental Sciences
Ouping Deng, Jiangyou Ran, Xuesong Gao, Xiangjun Lin, Ting Lan, Ling Luo, Yalan Xiong, Jiang Liu, Dinghua Ou, Jianbo Fei, Rong Huang
Summary: This study investigated the pattern and mechanism of methane and carbon dioxide emissions from various types of water bodies in a typical rice cultivation region in southwestern China. The findings revealed that rivers and ditches were more sensitive to carbon emissions, and the rice production period was crucial for controlling carbon emission. Water networks in rice cultivation regions could be potential hotspots for carbon emissions, highlighting the importance of refining and promoting practices to mitigate carbon emissions in the future.
ENVIRONMENTAL RESEARCH
(2023)
Article
Multidisciplinary Sciences
Xue Zhu, Pengshuo Yang, Guangzhou Xiong, Huimin Wei, Lu Zhang, Zhi Wang, Kang Ning
Summary: Aquaculture has the potential to feed the growing global population, but it also leads to environmental pollution. Rice-cray-fish co-culture models (RCFP) in China are eco-friendly, but little is known about their microbiome pattern. This study reveals that RCFP has advantages in nitrogen assimilation and sulfur pollutants removal, while non-RCFP produces hazardous pollutants. RCFP plays a crucial role in balancing aquaculture productivity and environmental protection.
Review
Green & Sustainable Science & Technology
Nesar Ahmed, Giovanni M. Turchini
Summary: Integrating rice-fish cultivation combines the advantages of aquaculture and agriculture, increasing land use efficiency and food production, with multiple benefits for environmental sustainability, food productivity, and socioeconomic well-being.
SUSTAINABILITY SCIENCE
(2021)
Review
Environmental Sciences
Alex N. Halliday, Robin M. Canup
Summary: The history of Earth's formation can be understood through the study of meteorites, rocks, and telescopic observations. This review discusses the advances in theories and evidence regarding Earth's accretion in the Solar System. According to theory, dust particles in the solar nebula stuck together to form planetesimals, which then became planets. Isotopic variations in meteorites suggest that this process occurred within the first 100,000 years of the Solar System. Earth's growth was gradual, with the majority of its mass accreted before the Moon-forming Giant Impact. Earth's chemical composition was influenced by condensation, melting, and loss. Further research is needed to explore mixing during collisions and the origin of early mantle heterogeneities.
NATURE REVIEWS EARTH & ENVIRONMENT
(2023)
Article
Biodiversity Conservation
Nian-Feng Wan, Andrea Cavalieri, Evan Siemann, Matteo Dainese, Wen-Wei Li, Jie-Xian Jiang
Summary: Rice-fish co-culture systems can enhance biocontrol of pests and increase rice productivity, providing important ecosystem services.
JOURNAL OF APPLIED ECOLOGY
(2022)
Article
Food Science & Technology
Ju Hye Baek, Kyung Hyun Kim, Dong Min Han, Se Hee Lee, Che Ok Jeon
Summary: The effects of glutinous rice paste (GRP) and fish sauce (FS) on kimchi's fermentation characteristics were investigated. The results showed that kimchi with GRP or FS had slightly higher levels of Lactobacillus compared to regular kimchi, while bacterial abundances were lower in kimchi with FS. Kimchi with GRP had higher concentrations of glucose, lactic acid, acetic acid, and ethanol, while kimchi with FS had higher concentrations of mannitol (after 30 days) and amino acids. The volatile compounds were slightly higher in kimchi with GRP or FS compared to regular kimchi, and their profiles were slightly different during the initial period but became similar during the late stages of fermentation.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Food Science & Technology
Pei Gao, Xue Cao, Qixing Jiang, Shaoquan Liu, Wenshui Xia
Summary: The study showed that inoculation with a mixed starter culture could significantly reduce the fermentation time of traditional rice mash grass carp by 50%, while maintaining optimum texture and flavor.
Article
Food Science & Technology
Helena Kahiluoto, Kate E. Pickett, Will Steffen
Summary: Global redistribution of accumulated nutrients can enhance food security and counteract degradation of critical Earth system processes by trading accumulated nutrient rights through a 'one Earth currency'. Processing residue and sediment nutrients can help meet the needs of food-insecure regions, triggering required innovations in processing, logistics, and thinking.
Article
Food Science & Technology
Siswo Sumardiono, Budiyono, Heny Kusumayanti, Novian Indra Agung Prakoso, Fawzia Puti Paundrianagari, Heri Cahyono
Summary: This study aimed to determine the effect of composite flour constituents and different extrusion temperatures on the production of analog rice, as well as community perceptions about the produced rice. The results showed that composite flour and extrusion temperature significantly affected the nutrient content of the analog rice. The best formulation of analog rice contained a Mocaf:SF ratio of 91:9 and was extruded at 70 degrees C, with high dietary fiber content and overall acceptance from respondents.
FOOD SCIENCE & NUTRITION
(2021)
Article
Physics, Fluids & Plasmas
Hendrik Santoso Sugiarto, Ning Ning Chung, Choy Heng Lai, Lock Yue Chew
Article
Biochemistry & Molecular Biology
Murray P. Cox, Georgi Hudjashov, Andre Sim, Olga Savina, Tatiana M. Karafet, Herawati Sudoyo, J. Stephen Lansing
MOLECULAR BIOLOGY AND EVOLUTION
(2016)
Article
Biochemistry & Molecular Biology
Georgi Hudjashov, Tatiana M. Karafet, Daniel J. Lawson, Sean Downey, Olga Savina, Herawati Sudoyo, J. Stephen Lansing, Michael F. Hammer, Murray P. Cox
MOLECULAR BIOLOGY AND EVOLUTION
(2017)
Article
Physics, Multidisciplinary
H. S. Sugiarto, J. S. Lansing, N. N. Chung, C. H. Lai, S. A. Cheong, L. Y. Chew
PHYSICAL REVIEW LETTERS
(2017)
Article
Multidisciplinary Sciences
J. Stephen Lansing, Stefan Thurner, Ning Ning Chung, Aurelie Coudurier-Curveur, Cagil Karakas, Kurt A. Fesenmyer, Lock Yue Chew
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
(2017)
Article
Multidisciplinary Sciences
J. Stephen Lansing, Cheryl Abundo, Guy S. Jacobs, Elsa G. Guillot, Stefan Thurner, Sean S. Downey, Lock Yue Chew, Tanmoy Bhattacharya, Ning Ning Chung, Herawati Sudoyo, Murray P. Cox
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
(2017)
Article
Biochemistry & Molecular Biology
Tatiana M. Karafet, Fernando L. Mendez, Herawati Sudoyo, J. Stephen Lansing, Michael F. Hammer
EUROPEAN JOURNAL OF HUMAN GENETICS
(2015)
Article
Genetics & Heredity
Meryanne K. Tumonggor, Tatiana M. Karafet, Brian Hallmark, J. Stephen Lansing, Herawati Sudoyo, Michael F. Hammer, Murray P. Cox
JOURNAL OF HUMAN GENETICS
(2013)
Article
Genetics & Heredity
Meryanne K. Tumonggor, Tatiana M. Karafet, Sean Downey, J. Stephen Lansing, Peter Norquest, Herawati Sudoyo, Michael F. Hammer, Murray P. Cox
JOURNAL OF HUMAN GENETICS
(2014)
Article
Biology
J. Stephen Lansing, Karyn M. Fox
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
(2011)
Article
Anthropology
J. Stephen Lansing, Siew Ann Cheong, Lock Yue Chew, Murray P. Cox, Moon-Ho Ringo Ho, Wayan Alit Arthawiguna
CURRENT ANTHROPOLOGY
(2014)
Article
Anthropology
Elsa G. Guillot, Meryanne K. Tumonggor, J. Stephen Lansing, Herawati Sudoyo, Murray P. Cox
Article
Anthropology
J. Stephen Lansing, Therese A. de Vet
Article
Anthropology
J. Stephen Lansing, Murray P. Cox, Therese A. de Vet, Sean S. Downey, Brian Hallmark, Herawati Sudoyo
JOURNAL OF ANTHROPOLOGICAL ARCHAEOLOGY
(2011)
Article
Anthropology
J. Stephen Lansing, Murray P. Cox
CURRENT ANTHROPOLOGY
(2011)
