Effect of Boron on the Contents of Chlorophyll, Carotenoid, Phenol and Soluble Leaf Protein in Mung Bean, Vigna radiata (L.) Wilczek

Title
Effect of Boron on the Contents of Chlorophyll, Carotenoid, Phenol and Soluble Leaf Protein in Mung Bean, Vigna radiata (L.) Wilczek
Authors
Keywords
Boric acid, Carotenoid contents, Chlorophyll contents, Soluble leaf protein contents, Total phenol contents, <em class=EmphasisTypeItalic >Vigna radiata</em> (L.) Wilczek
Publisher
Springer Nature
Online
2014-01-21
DOI
10.1007/s40011-013-0293-4

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