Extraction and characterization of peroxidase from Camellia sinensis

Cloning, Expression and Characterization of Thermophilic and Alkalophilic N-acetylglucosaminidase from Streptomyces sp. NK52 for the Targeted Production of N-acetylglucosamine

(2013) Divya Prakash et al.   Proceedings of the National Academy of Sciences, India. Section B

Purification of Peroxidase from Horseradish (Armoracia rusticana) Roots

(2010) Christopher B. Lavery et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Decolorization of Direct Blue GLL with enhanced lignin peroxidase enzyme production inComamonassp UVS

(2008) Umesh U. Jadhav et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Purification and Characterization of Peroxidase from Cauliflower (Brassica oleracea L. var. botrytis) Buds

(2008) Ekrem Koksal et al.   PROTEIN AND PEPTIDE LETTERS

Characterization of polyphenol oxidase from butter lettuce (Lactuca sativa var. capitata L.)

(2007) Urszula Gawlik-Dziki et al.   FOOD CHEMISTRY

Purification and characterization of cell wall-bound peroxidase from vanilla bean

(2007) Ofelia Márquez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY