Article
Endocrinology & Metabolism
Arthur Eumann Mesas, Miriam Garrido-Miguel, Ruben Fernandez-Rodriguez, Sofia Fernandez Franco, Cristina Lugones-Sanchez, Luis Garcia-Ortiz, Vicente Martinez-Vizcaino
Summary: This study examined the relationship between egg consumption and blood lipid parameters and found that higher egg consumption was not associated with total cholesterol, HDL cholesterol, and triglyceride levels, but was associated with lower LDL cholesterol levels and LDL/HDL ratio. In individuals with chronic metabolic disorders, higher egg consumption was not associated with lipid abnormalities, while in individuals without these conditions, those who consumed more eggs had better lipid profiles.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
(2022)
Article
Multidisciplinary Sciences
Ian Kwong Yun Phoon, Yi Ling Eileen Koh, Xiaoxuan Guo, Sankari Usha, Ngiap Chuan Tan
Summary: Recent research in Singapore compared fasting and non-fasting lipid profiles in Asian patients with type-2 diabetes mellitus and dyslipidaemia. The study found that the non-fasting lipid profile was similar to the fasting profile in patients taking statin medication, suggesting that non-fasting lipid profiles can be used to assess cholesterol treatment status in this population.
SCIENTIFIC REPORTS
(2021)
Article
Medicine, General & Internal
Jianxin Li, Mengyao Liu, Fangchao Liu, Shufeng Chen, Keyong Huang, Jie Cao, Chong Shen, Xiaoqing Liu, Ling Yu, Yingxin Zhao, Huan Zhang, Shujun Gu, Liancheng Zhao, Ying Li, Dongsheng Hu, Jianfeng Huang, Dongfeng Gu, Xiangfeng Lu
Summary: This cohort study investigates the association between age, genetic risk score, and annual rates of blood lipid changes in Chinese adults. The results suggest that age and polygenic risk are both associated with blood lipid changes, and these associations differ between male and female participants. The findings emphasize the importance of precision management of lipid levels for individuals at high genetic risk and in the critical age window.
Article
Nutrition & Dietetics
Yimin Zhao, Huihui Xu, Zezhong Tian, Xu Wang, Lin Xu, Kongyao Li, Xiaoli Gao, Die Fan, Xilin Ma, Wenhua Ling, Yan Yang
Summary: The study aimed to evaluate the effects of dietary anthocyanins on plasma ceramides and found that anthocyanins dose-dependently reduced ceramide species in dyslipidemia subjects, which were correlated with improvements in plasma lipids and cholesterol efflux capacity.
CLINICAL NUTRITION
(2021)
Article
Nutrition & Dietetics
Qinpei Zou, Chang Su, Wenwen Du, Huijun Wang, Bing Zhang, Shuquan Luo, Tao Tan, Xiaoyun Song, Xiaoni Zhong, Huadong Zhang, Yaokai Chen
Summary: This study investigated the relationship between physical activity and blood lipid levels in Chinese adults. The results showed that higher levels of physical activity were associated with lower risk of dyslipidemia.
Review
Cardiac & Cardiovascular Systems
Lorenzo Da Dalt, Ainara G. Cabodevilla, Ira J. Goldberg, Giuseppe Danilo Norata
Summary: Maintaining a balance in energy utilization is crucial for metabolic tissues, especially the heart. Changes in energetic substrate preference and disruptions in lipid metabolism can lead to heart failure. This review focuses on the sources and uptake pathways of fatty acids in cardiomyocytes, as well as the mechanisms of lipid storage, oxidation, and the role of cholesterol accumulation in heart dysfunction.
CARDIOVASCULAR RESEARCH
(2023)
Article
Endocrinology & Metabolism
Liu Shi, Dongmei Zhang, Jianqing Ju, Anlu Wang, Tianyi Du, Xuanye Chen, Yewen Song, Zhuye Gao, Hao Xu
Summary: In the general US adult population, remnant cholesterol (RC) is associated with hypertension beyond LDL-C levels. Elevated RC levels are linked to a higher prevalence of hypertension, independent of BMI, LDL-C, HDL-C, or triglycerides.
FRONTIERS IN ENDOCRINOLOGY
(2023)
Review
Immunology
Jiahui Yan, Sisi Yang, Liang Han, Xin Ba, Pan Shen, Weiji Lin, Tingting Li, Ruiyuan Zhang, Ying Huang, Yao Huang, Kai Qin, Yu Wang, Shenghao Tu, Zhe Chen
Summary: This article describes the unique lipid profile of RA, explores the mechanisms underlying lipid changes, and investigates the impact of lipid changes on cardiovascular disease.
FRONTIERS IN IMMUNOLOGY
(2023)
Article
Nutrition & Dietetics
Lianlong Yu, Xiaohui Xu, Wei Yu, Liyong Chen, Shixiu Zhang, Yanmo Li, Meina Tian, Changqing Liu, Xiaoyan Luo, Yiya Liu
Summary: This study found that there is a positive correlation between BMI and dyslipidemia risk in lactating women. A higher BMI is associated with an increased risk of dyslipidemia. It is recommended that lactating women maintain a BMI below 24.85 kg/m(2) to prevent the occurrence of dyslipidemia.
Review
Cell Biology
Yukihito Higashi
Summary: Dyslipidemia is linked to endothelial dysfunction leading to atherosclerosis and cardiovascular complications. Breaking the progression from endothelial dysfunction to cardiovascular complications is clinically important in dyslipidemia patients. Lipid-lowering therapy improves endothelial function in dyslipidemia patients. The relationships of components of a lipid profile with endothelial function, such as LDL cholesterol, HDL cholesterol, and triglycerides, are complex. This review focuses on exploring their roles.
Review
Medicine, General & Internal
Chen Gurevitz, Eitan Auriel, Avishay Elis, Ran Kornowski
Summary: Excessive levels of LDL-C are a risk factor for atherosclerosis, but low LDL-C levels are associated with intracerebral hemorrhage. Individualized therapy should be considered for patients with high risk of ICH when aggressive LDL reduction is being considered.
JOURNAL OF CLINICAL MEDICINE
(2022)
Review
Biochemistry & Molecular Biology
Julia Nowowiejska, Anna Baran, Iwona Flisiak
Summary: Psoriasis is a common skin disease affecting about 1%-3% of the general population, often accompanied by cardiometabolic disorders. Research indicates that lipid expression and metabolism disorders are more common in psoriatic patients, playing a significant role in the pathogenesis of psoriasis.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Review
Cardiac & Cardiovascular Systems
Malin Schoeneck, David Iggman
Summary: Systematic evaluation found that several foods can effectively reduce LDL cholesterol levels, such as those high in unsaturated and low in saturated and trans fatty acids, those with added plant sterols/stanols, and those high in soluble fiber. Additionally, unfiltered coffee may lead to an increase in cholesterol levels.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
(2021)
Article
Multidisciplinary Sciences
Le Chang, Xinglin Chen, Cheng Lian
Summary: The study aimed to explore the association between the non-HDL-cholesterol to HDL-cholesterol ratio and mortality in septic patients. The results showed a U-shaped curve relationship between the non-HDLc/HDLc ratio and the 28-day mortality risk in septic patients, with both higher and lower ratios associated with an increased risk of 28-day mortality.
SCIENTIFIC REPORTS
(2022)
Article
Urology & Nephrology
Arata Osanami, Marenao Tanaka, Masato Furuhashi, Hirofumi Ohnishi, Nagisa Hanawa, Tomohisa Yamashita, Norihito Moniwa, Tetsuji Miura
Summary: This study examines the relationship between serum lipid levels and the time course of renal function in a cohort of healthy subjects. The findings suggest that a high LDL-C level may be a risk factor for new-onset chronic kidney disease in apparently healthy males.
CLINICAL KIDNEY JOURNAL
(2022)