ENHANCEMENT OF INVERTASE PRODUCTION BYAspergillus nigerOZ-3 USING LOW-INTENSITY STATIC MAGNETIC FIELDS

Production of carotenoids by Rhodotorula glutinis MT-5 in submerged fermentation using the extract from waste loquat kernels as substrate

(2011) Mesut Taskin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Thermostable invertases from Paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues

(2011) Marielle Aleixo Giraldo et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Effect of static magnetic fields on the budding of yeast cells

(2010) Shigeki Egami et al.   BIOELECTROMAGNETICS

Enhancement of biological treatment of wastewater by magnetic field

(2010) Yulan Ji et al.   BIORESOURCE TECHNOLOGY

Utilization of waste loquat (Eriobotrya Japonica Lindley) kernels as substrate for scleroglucan production by locally isolated Sclerotium rolfsii

(2010) Mesut Taskin et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effects of extremely low magnetic field on the production of invertase by Rhodotorula glutinis

(2010) Ozden Canli et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Reactive dye bioaccumulation by fungus Aspergillus niger isolated from the effluent of sugar fabric-contaminated soil

(2010) Mesut Taskin et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Immobilized invertase

(2009) S.M. Kotwal et al.   BIOTECHNOLOGY ADVANCES

Invert sugar formation with Saccharomyces cerevisiae cells encapsulated in magnetically responsive alginate microparticles

(2009) Ivo Safarik et al.   JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS

Effects of static magnetic fields on Escherichia coli

(2009) Wenjin Ji et al.   MICRON

Effect of static magnetic field on synthesis of polyhydroxyalkanoates from different short-chain fatty acids by activated sludge

(2007) Hong Chen et al.   BIORESOURCE TECHNOLOGY

Static Magnetic Fields Enhancement of Saccharomyces cerevisae Ethanolic Fermentation

(2004) Mauricy Alves da Motta et al.   BIOTECHNOLOGY PROGRESS