Purification and Biochemical Characteristics of Pectinesterase from Malatya Apricot (Prunus armeniacaL.)

Title
Purification and Biochemical Characteristics of Pectinesterase from Malatya Apricot (Prunus armeniacaL.)
Authors
Keywords
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Journal
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
Volume 38, Issue 4, Pages 358-375
Publisher
Informa UK Limited
Online
2008-09-18
DOI
10.1080/10826060802325469

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