Assessment of the spatial variability of anthocyanins in grapes using a fluorescence sensor: relationships with vine vigour and yield

Review. Precision viticulture. Research topics, challenges and opportunities in site-specific vineyard management

(2013) J. Arnó et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision Viticulture

(2011) R.G.V. BRAMLEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

On-the-go sensing of grape berry anthocyanins during commercial harvest: development and prospects

(2011) R.G.V. BRAMLEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes

(2011) R.G.V. BRAMLEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Variations of soil properties affect the vegetative growth and yield components of “Tempranillo” grapevines

(2011) J. Tardaguila et al.   PRECISION AGRICULTURE

Using remote sensing to predict grape phenolics and colour at harvest in a Cabernet Sauvignon vineyard: Timing observations against vine phenology and optimising image resolution

(2010) D.W. LAMB et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Understanding variability in winegrape production systems

(2010) R.G.V. BRAMLEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Within-season temporal variation in correlations between vineyard canopy and winegrape composition and yield

(2010) Andrew Hall et al.   PRECISION AGRICULTURE

Non-Destructive Optical Monitoring of Grape Maturation by Proximal Sensing

(2010) Naïma Ben Ghozlen et al.   SENSORS

Enhancing the value of field experimentation through whole-of-block designs

(2009) K. Panten et al.   PRECISION AGRICULTURE

New portable optical sensors for the assessment of winegrape phenolic maturity based on berry fluorescence

(2008) Z.G. Cerovic et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS