Inhibition of virulence of Staphylococcus aureus – a food borne pathogen – by squalene, a functional lipid

Published 2015 View Full Article

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Title
Inhibition of virulence of Staphylococcus aureus – a food borne pathogen – by squalene, a functional lipid
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 18, Issue -, Pages 224-234
Publisher
Elsevier BV
Online
2015-07-30
DOI
10.1016/j.jff.2015.07.008

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