Journal
JOURNAL OF FUNCTIONAL FOODS
Volume 19, Issue -, Pages 949-957Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2014.10.028
Keywords
Fish oil; PUPA; Multivitamins; Inflammation; Oxidative stress; F-2-isoprostanes
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Funding
- Menzies Foundation Scholarship in Allied Health Science
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The effects of daily fish oil supplementation, with and without multivitamins, on biochemical markers of health were examined. Healthy adults (N = 160) were randomised to receive 3 g of salmon oil with a multivitamin, 6 g of salmon oil with a multivitamin, 6 g of salmon oil in isolation or placebo in a double-blind fashion on a daily basis for 16 weeks. Relative to placebo, both 6 g salmon oil groups displayed significantly lower F-2-isoprostane levels at endpoint. Increases in red blood cell polyunsaturated fatty acids correlated with reductions in F-2-isoprostanes. Treatment had no effect on inflammatory cytokines, C-reactive protein, fibrinogen, cholesterol or triacylglycerol. (C) 2014 Elsevier Ltd. All rights reserved.
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