Effect of dietary supplementation of ginger and turmeric rhizomes on angiotensin-1 converting enzyme (ACE) and arginase activities in L-NAME induced hypertensive rats

Title
Effect of dietary supplementation of ginger and turmeric rhizomes on angiotensin-1 converting enzyme (ACE) and arginase activities in L-NAME induced hypertensive rats
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 17, Issue -, Pages 792-801
Publisher
Elsevier BV
Online
2015-07-04
DOI
10.1016/j.jff.2015.06.011

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