Improved blood–brain-barrier permeability and tissue distribution following the oral administration of a food-grade formulation of curcumin with fenugreek fibre

Title
Improved blood–brain-barrier permeability and tissue distribution following the oral administration of a food-grade formulation of curcumin with fenugreek fibre
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 14, Issue -, Pages 215-225
Publisher
Elsevier BV
Online
2015-02-17
DOI
10.1016/j.jff.2015.01.049

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