Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa

Published 2015 View Full Article

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Title
Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa
Authors
Keywords
Alfalfa protein, RuBisCO, Enzymatic hydrolysis, Purification, Identification, Antibacterial peptides
Journal
Journal of Functional Foods
Volume 18, Issue -, Pages 703-713
Publisher
Elsevier BV
Online
2015-09-19
DOI
10.1016/j.jff.2015.09.007

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