The catechol-O-methyltransferase inhibitor, tolcapone, increases the bioavailability of unmethylated (-)-epigallocatechin-3-gallate in mice

Published 2015 View Full Article

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Title
The catechol-O-methyltransferase inhibitor, tolcapone, increases the bioavailability of unmethylated (-)-epigallocatechin-3-gallate in mice
Authors
Keywords
Bioavailability, Catechol-, O, -methyltransferase, (-)-epigallocatechin-3-gallate, Green tea, Tolcapone
Journal
Journal of Functional Foods
Volume 17, Issue -, Pages 183-188
Publisher
Elsevier BV
Online
2015-06-06
DOI
10.1016/j.jff.2015.05.012

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