Phenolic content of extra virgin olive oil is essential to restore endothelial dysfunction but not to prevent vascular inflammation in atherosclerotic lesions of Apo E deficient mice

Published 2015 View Full Article

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Title
Phenolic content of extra virgin olive oil is essential to restore endothelial dysfunction but not to prevent vascular inflammation in atherosclerotic lesions of Apo E deficient mice
Authors
Keywords
Extra-virgin olive oil, Polyphenols, Atherosclerosis, Anti-inflammatory effect, Endothelial function, ApoE, mice
Journal
Journal of Functional Foods
Volume 15, Issue -, Pages 126-136
Publisher
Elsevier BV
Online
2015-03-28
DOI
10.1016/j.jff.2015.03.008

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